Thai Green Veggie Curry
Thai green curry is such a delicious veggie dish. You can use just veggies or add tofu too. We recently discovered that halloumi works really well. This is not a recipe per se. More a this is how we do…
Pearled Spelt Risotto
Pearled spelt risotto is such a versatile dish. I did dither over whether calling it a risotto is the right title, but in essence it is what it resembles and the method is not too dissimilar. The following recipe, is…
Sweet potato gratin
Sweet Potato Gratin Ingredients 1kg sweet potatoes, scrubbed and sliced thinly – the thickness of a 10p 2 tbsp olive oil 3 garlic cloves finely chopped 1 red chilli finely chopped 250ml double cream 150g crunchy peanut butter Zest and juice of…
Garam Masala
Garam Masala Garam Masala is a blend of spices and sometimes herbs. The word masala means spices and garam means hot. The hot is in the Ayurvedic sense of heating the body, not blow your head off chilli heat.…
Paneer and Mushroom Dhansak
Paneer and mushroom dhansak came about as we wanted a veggie version of our beloved chicken dhansak. We are quite new to vegetarian cooking, so are always looking for ways to make veggie versions of old favourites. Paneer and Mushroom…