You know those things you buy on a whim and then they sit unused in a cupboard or the freezer?  In our case the thing was a bag of frozen edamame beans. We finally got around to using them last…

I’ve had a bit of temporary work, so blogging, housework, the garden and just about everything else has been neglected, the work now done I find myself free for now…. So I am starting to learn a bit beyond the…

The Golden Fish is my local Chinese takeaway and I am so glad it is, after years of avoiding Chinese takeaway I decided to ‘risk it’ so many locals seemed to love the food from here and now I can…

Yorkshire puddings or batter puddings as I grew up calling them are probably my favourite part of a Sunday roast dinner, crisp and light and wonderful dunked in gravy, they are one of lifes simple pleasures. They do seem to…

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